My kids hate food. Alright, that seems a little drastic. It seems as though my children dislike more food than they like. Any parent with a picky eater understands the frustration of slaving over a healthy family meal, only to have 50% of the people at the dinner table refuse to eat any of it. Stories such as, “It has green things in it” or “I like it but don’t want to eat it right now”, are mainstays in our house and it seemed as though all was lost, until recently, that is.
I think I may have discovered a loophole in the system and it happened while I was working on my last blog post for Barilla pasta’s Share The Table campaign. I had the kids help me cook the meal that night, which included things that they normally would decline to eat. You know, things like whole grain pasta, tomatoes, all other vegetables… When I mentioned to the kids that food always tastes better when you make it yourself, they couldn’t wait to finish their plates!
Ever since then I have tried to make an effort to get the kids involved in the meal preparation and I have to say that I am running at about a 75% success rate, which is outstanding! No more whining about spaghetti or lasagna having too many vegetables in them because the kids are controlling which and how many veggies are going in. They are also beaming with pride as they help serve the food to the table for family and friends. Win-Win!
Speaking of winning… You still have time to enter Barilla’s Share The Table contest where you can win 1 of 3 trips for four to Italy!! My bags are already packed in case you win and can’t think of anyone else to bring with you. My Italian is quite weak, in fact non-existent, but I smile a lot and don’t sleep walk, so there’s that! Please also check out the Barilla Share The Table website for some great tips and tricks on how to make mealtime a meaningful experience in your house.